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Interview with LaSalle Vaughn, July 29, 2005 | UNCW Archives and Special Collections Online Database

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Title:
Interview with LaSalle Vaughn, July 29, 2005
Date:
July 29, 2005
Description:
Gunnery Sergeant LaSalle Vaughn, from Baton Rouge, Louisiana, joined the Marines in 1942 and was assigned to the Stewards' Branch, where he became an accomplished baker and chef. During his career as a Marine he served at Parris Island, in officers' clubs at various bases, and as the chef for several generals. He lives in retirement at Port Royal, South Carolina.
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